Recipe number 47811 is

Peanut Butter Eggs

The ingredients are:
1 cup Margarine 8 oz Cream cheese 1/2 tsp Salt 1 1/2 tsp Vanilla 2 lb Powdered sugar 2 1/4 cup Peanut butter, chunky

The recipe yield is:
12 Servings

Cream margarine and cream cheese; add remaining ingredients and mix thoroughly. Roll into small eggs or balls. Place on cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use chocolate chips and a small bar of parafin or chocolate coating melted on top of double boiler. After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate. Place on wax paper to cool. Makes 12 dozen eggs.


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