Recipe number 47801 is

Peanut Butter Cups 1



The ingredients are:
12 oz Semisweet chocolate, Chopped (350 g) 6 oz Milk chocolate, chopped (175 g) 2 tbsp Butter (30 ml) 1 cup Peanut butter (1/4 liter)

The recipe yield is:
1 Servings

Info:
Recipe By: Stephanie da Silva (arielle@taronga.com) Melt the chocolates and butter of hot water, stirring until smooth. Melt peanut butter separately in the same manner. Pour a scant tablespoon (15 ml) chocolate mixture into each of 16 cupcake liners; let cool. Pour a tablespoon of the melted peanut butter over each chocolate later; let cool. Finally, pour a tablespoon melted chocolate on top. Cool at least one hour. Trim excess paper from top. -j.

Note:
Cookies



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