Recipe number 47197 is

Pasta With Creamy Green Tomato Sauce

The ingredients are:
1 lb Linguine or thin spaghetti 2 tbsp Butter 1 large Sweet onion, chopped 1 1/2 cup Green tomato puree* 1 cup Whipping cream Salt, to taste 1 tbsp Whole black peppercorns 6 tbsp Chopped sundried tomatoes - (to 8 tb.) 3 To 4 tb. chopped parsley

The recipe yield is:
6 Servings

*See Green Tomato Puree recipe. Prepare linguine or spaghetti according to package directions. Melt butter in a heavy saucepan. Add onion; saute until transparent. Add green tomato puree and whipping cream. Salt to taste. Simmer until sauce is thickened. While sauce is cooking, coarsely crush peppercorns in a mortar with a pestle. Drain linguine or spaghetti. Toss with sauce. Sprinkle each serving with crushed peppercorns, sundried tomatoes and parsley. Yield: 6 to 8 servings. From Alice Colombo's 09/21/94 "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Pg. C6. Posted by Cathy Harned.

Harned 1994; Main Dish; Pasta; Vegetables

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