Recipe number 47195 is

Pasta With Crab Sauce

The ingredients are:
- G. Granaroli XBRG76A MM:MK VMXV03A 3 tbsp Butter 3 tbsp Olive oil 1 Shallot chopped 1 Stalk celery chopped 6 To 7 oz crab meat 1 tbsp Tomato paste 4 oz Tomato sauce (canned) 1 cup Sparkling white wine 1 Flavor cube (fish flavor if possible) Salt and pepper to taste 12 oz Pasta cooked according to directions

The recipe yield is:
1 Servings

Melt butter in oil and sautee shallot and celery until translucent. Add paste and tomato sauce. Mix well. Add flavor cube and wine and cook over low heat 5 min. Add crab and cook for 5 more min. Salt and pepper to taste. Serve over hot pasta.

Italian; Pasta; Seafood; Mrs. G

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