Recipe number 47193 is

Pasta With Couscous Salad & Peanut Dressing

The ingredients are:
MMMMMSALAD 6 oz Spinach ribbon noodles 1/2 cup Couscous 1/2 cup ;water or vegetable stock, hot 1 Red pepper, sweet, cut into strips 1/4 x 1 1/2 inches 1/2 cup Peanuts, unsalted, roasted 2 Scallions, thinly sliced 1/4 cup Parsley, fresh, chopped MMMMMSPICY PEANUT DRESSING 1/4 cup Vinegar, rice 3 tbsp Olive oil 3 tbsp Peanut butter, smooth 1 Garlic clove, finely minced 1 tbsp Honey 1/4 tsp Cayenne pepper

The recipe yield is:
6 Servings

Boil a large pot of water; cook pasta till al dente. While pasta is cooking, in a small bowl, stir together dry couscous and stock or water. Let stand, covered, until liquid is completely absorbed, 5 5 to 10 minutes. Toss lightly with a fork. Meanwhile, in a larg bowl, toss toether remaining salad ingredients. When pasta is done, drain well and rinse under cold water. Drain well again. Add with couscous to salad ingredients. Pour on dressing; toss again. Top with a garnish of orange slces, mandarin orange segments, or pineapple slices and raisins, optional. The 15-Minute Vegetarian Gourmet, by Paulette Mitchell/MM by DEEANNE

Vegetarian; Main Dish; Pasta

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