Recipe number 47189 is

Pasta With Chunky Tomato Sauce

The ingredients are:
1 1/2 cup Diced onions 1/4 cup Water or olive oil 3/4 cup Chopped celery 1/2 cup Chopped green bell pepper 2 cup Sliced fresh mushrooms 2 Garlic cloves, minced 4 cup Chopped fresh tomatoes 3 cup Tomato sauce 2 cup Tomato puree 1 tsp Dried oregano 1 1/2 tsp Dried basil 1 Bay leaf Salt and pepper, to taste 1 lb Spaghetti or other pasta

The recipe yield is:
6 servings

Heat the water or olive oil in a large saucepan over medium heat. Cook the onions for 5 to 6 minutes, then add the celery, green pepper, mushrooms, and garlic and cook for an additional 5 minutes. Add the tomatoes, tomato sauce, and tomato puree and stir until the sauce is well blended. Add the herbs, salt, and pepper and simmer, uncovered, for 30 minutes. Cook the pasta according to package directions. Remove the bay leaf from the sauce and serve with pasta. Preparation time: 1 hour * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typos by: Karen Mintzias

Pasta; Vegetarian; Vegan; Main Dish

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