Recipe number 47178 is

Pasta With Chard~ Garlic & Anchovies

The ingredients are:
12 oz Pasta (penne) 3 tbsp Olive oil 10 Large cloves garlic 5 Anchovies, drained 1/2 tsp Black pepper 1/3 tsp Red chile flakes 1/2 Red bell pepper, diced 1 Bunch chard, stems removed Chopped 1/4 cup White wine Parmasean cheese

The recipe yield is:
8 Servings

Cook pasta. While cooking, prepare sauce. In a large heavy skillet, heat oil, add garlic and saute over low heat until fragrant and softened. Add anchovies, mashing them with the back of a big spoon and mix with the garlic. Add black pepper, chile flakes and bell pepper and saute at low heat for 2 minutes to combine. Add wine and chard, cover and cook over medium heat until chard is tender - 3 to 4 minutes. Drain pasta and toss with sauce. Sprinkle with cheese

Barbara; Main Dish; Low-Cal

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