Recipe number 47173 is

Pasta With Broccoli And Spinach

The ingredients are:
200 g Penne 1/4 cup White wine 15 g Butter 3 Spinach leaves 1/2 Onion 1/4 cup Grated parmesan cheese 1/4 tsp Ground nutmeg 1/4 cup Grated cheddar cheese 125 g Broccoli florets

The recipe yield is:
2 servings

Preparation: chop the onion and shred the spinach leaves. Alternative to wine: white grape juice works just as well. 1. Cook the pasta in a large quantity of boiling water until just tender. Drain and place in a greased, shallow, ovenproof dish and keep warm. 2. Melt the butter in a large pan. Add the onion and cook over a low heat for 3-4 minutes. 3. Add the nutmeg, broccoli and spinach. Pour over the wine or grape juice. 4. Cover and cook over a low heat for 5 minutes. 5. Spoon the vegetable mixture over the pasta. Top with the cheeses and bake at 180C for 5 minutes, or until the cheese has melted and browned. Serve immediately. Recipe courtesy of: Kaz Glover, 04 Feb 93 19:44:35

Vegetarian; Pasta; Ethnic

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