Recipe number 47170 is

Pasta With Broccoli & Cauliflower In Mustar

The ingredients are:
1 tbsp Olive oil 1/3 cup Minced shallots 2 Cloves garlic -- minced 3/4 cup Chopped tomato 2 tbsp Chopped fresh parsley 2 tbsp Country-style Dijon mustard 1 tbsp Balsamic vinegar 1/4 tsp Pepper 1/2 lb Uncooked linguine 2 cup Small cauliflower florets 2 cup Small broccoli florets 1/4 cup Grated Parmesan cheese

The recipe yield is:
8 Servings

Heat oil in a small saucepan over medium heat. Add shallots and garlic; saute 2 minutes. Add tomato, parsley, mustard, vinegar, and pepper; cook 3 minutes or until thoroughly heated. Set aside, and keep warm. Cook linguine in boiling water 5 minutes, omitting salt and fat. Add cauliflower and broccoli; cook an additional 3 minutes or until tender. Drain well. Combine pasta mixture and tomato mixture; toss well. Sprinkle with cheese. Yield: 8 servings (serving size: 1 cup). Recipe By : Cooking Light, May 1995, page 120 From: Date:


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