Recipe number 47166 is

Pasta With Black Bean Cilantro Sauce



The ingredients are:
1 can Black Beans -- drained 1/2 can Rotel Diced Tomatoes With Green Chiles 10 oz Pkg Spinach -- cooked and drained 1 medium Onion -- chopped 2 Cloves Garlic -- minced 1 cup Mushrooms -- chopped Pam Cooking Spray 1 can Shoepeg Corn -- drained 1 can Skim Evaporated Milk 1 tbsp Flour 1/2 cup Parmesan Cheese -- grated 1/2 cup Fresh Cilantro Leaves -- Chopped Pepper -- to taste

The recipe yield is:
1 Servings

Info:
In a skillet, brown garlic, onion and mushrooms until tender. Spray Pam all over veggies again and add flour. Stir flour around with veggies to coat (will have a pasty consistency. Over med-high heat, pour in milk and stir constantly until sauce begins to thicken and add Parmesan and pepper. When cheese is melted, transfer sauce to a saucepan and add tomatoes, beans, corn, spinach and cilantro. Heat through and serve over hot pasta- I used bowties. Serves 6 Recipe By : Jenna <JFULLER@UGA.CC.UGA.EDU>

Note:
Pasta; Pulses And



free recipes home