Recipe number 47164 is

Pasta With Asparagus Salad

The ingredients are:
1 lb Asparagus, blanched & cut in 1 " pcs. 6 tbsp Olive oil 1 Clove garlic, minced 1 lb Pasta (linguini or Fettucini) 1 cup Tuna chunks 1/2 cup Ham, sliced in thin strips 8 To 10 black olives, sliced 2 tbsp Lemon juice (or wine Vinegar) Salt and pepper

The recipe yield is:
5 servings

Heat olive oil and cook garlic 1 min. Cook pasta until al dente and drain. Combine pasta with oil and garlic in large bowl. Add remaining ingredients and toss well. Serve at room temp. or refrigerate until cold if desired. Recipe By :

Pasta; Salads; Vegetables

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