Recipe number 47161 is

Pasta With Asparagus

The ingredients are:
5 cl Garlic, minced 1 tsp Dried red pepper flakes 2 dash To 3 dashes hot pepper sauce 1/4 cup Olive oil 1 tbsp Butter or margaine 1 lb Fresh asparagus, cut to 1 1/2" pieces salt to taste 1/4 tsp Pepper 1/4 cup Shredded Parmesan cheese 1/2 lb Mostaccioli, cooked drained =OR=- 1/2 lb Elbow macaroni, cooked and drained

The recipe yield is:
4 - 6 folks

In a skillet, cook garlic, red pepper flakes and hot pepper sauce in oil and butter for 2-3 minutes. Add asparagus, salt and pepper; saute until asparagus is crisp-tender, about 8-10 minutes. Add Parmesan cheese; mix well. Pour over hot pasta and toss to coat. Serve immediately. This would work for the diabetic as side dish. Food Exchange per serving: 1 STARCH/BREAD EXCHANGE + 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE (I always try to make my diet work around the fat, not the fat work around me). (The cheese is so close to know how to call it). Serves: 4-6 From: "Taste of Home" Magazine Posted by: Debbie Carlson

Diabetic; Vegetables; Side Dishes; Pasta

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