Recipe number 47158 is

Pasta With Artichoke Sauce

The ingredients are:
1 medium Onion -- chopped 1 Clove garlic -- minced 2 tbsp Olive oil 1 package Artichoke hearts -- cooked And drained ( 2 tbsp White wine 1/4 cup Parsley -- chopped 3 tbsp Black olives (oil-cured) -- Chopped 1/2 tsp Lemon zest Salt and pepper -- to taste Parmesan cheese Cooked fettucine

The recipe yield is:
4 Servings

Saute chopped onion and garlic in olive oil until soft and golden; add cooked artichoke hearts and stir over medium-low heat for 3 minutes. Add chopped parsley, wine, olives, and lemon zest and cook briefly. Toss with hot pasta and top with grated Parmesan. Recipe By : JACQUELINE MALLORCA

Pasta; Vegetables

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