Recipe number 47157 is

Pasta With Artichoke Hearts & Capers

The ingredients are:
1/2 package Fettucine Water to boil 1 large Shallot -- minced 2 tbsp Olive oil 1 tbsp Butter 1 large Clove garlic -- crushed 1/4 cup White wine 1/4 cup Chicken stock 1 can Artichoke hearts (16 oz.) Drained well 2 tbsp Capers -- drained 1/2 cup Parmesan cheese -- freshly Grated Salt and white pepper to Taste Parmesan cheese to top Chopped parsley to garnish

The recipe yield is:
1 Servings

Cook fettucine to package directions. When almost al dente, cook the shallots in the butter and oil until translucent. Add garlic and cook until soft. Deglaze pan away from heat with wine. Add stock, artichokes, and capers and let the sauce reduce by half. Add cheese, and taste sauce. Add salt and white pepper to taste. Keep warm. Drain fettucine well. Spoon a little sauce on a platter, add fettucine and mix up a little. Pour rest of sauce over fettucine, sprinkle more parmesan on top, and garnish with chopped parsley. Recipe By : (Margaret Woo)


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