Recipe number 47139 is

Pasta Vegetable Chowder

The ingredients are:
1 cup Small Pasta Shape 3 cup Low-Fat Milk 10 oz Box Frozen Mixed Vegetables, Thawed and drained or 1 1/2 cup Chopped Fresh Vegetables 1/2 tsp Dried Thyme 1/2 tsp Paprika 1 1/2 tbsp Cornstarch 6 oz Can Clams, drained Salt Ground Pepper

The recipe yield is:
4 Servings

Put pasta in a large pot of boiling water. Drain and rinse under cold water when done. Combine 2 1/2 cups milk, vegetables, thyme, paprika, and pasta in a 2 quart saucepan. Cook over medium heat until bubbles form around edge of milk. In another bowl, stir remaining 1/2 cup milk and cornstarch together to dissolve cornstarch. Stir this mixture into soup and heat to simmering. Add clams and simmer for about 3 minutes. Salt and pepper to taste. Source: Medford Mail Tribune, 30 November 1993 Typed by Katherine Smith Cyberealm BBS Watertown NY 315-786-1120

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