Recipe number 47136 is

Pasta Toss With Spinach & Pepperoni



The ingredients are:
3/4 lb Pasta shells or penne 1/3 cup Olive oil 3 Garlic cloves, minced 3 Green onions, chopped 1/2 cup Fine dry bread crumbs 1/4 lb Pepperoni, thinly sliced 10 oz Fresh spinach, chopped 2 tsp Grated lemon rind 1/2 cup Parmesan cheese, fresh grate Salt Pepper

The recipe yield is:
4 Servings

Info:
In large pot of boiling salted water, cook pasta for 9-12 minutes or until tender but firm. Drain; return to pot. Meanwhile, in skillet, heat 2 tb of the oil over medium-high heat; cook garlic and onions, stirring, for 1 minute or until softened. Add bread crumbs and pepperoni; cook, stirring, for 2-3 minutes or until crumbs are golden. Remove from heat; stir in spinach and lemon rind. Add to pasta along with Parmesan and remaining oil; toss well. Season with salt and pepper to taste. [no nutritional info presented in article] Source: Canadian Living magazine [Jul 95] Presented in advert by Aurora, Carapelli, Buitoni, and alleggia [-=PAM=-] PA_Meadows@msn.com

Note:
Pastanoodle; Sausages; Italian



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