Recipe number 47124 is

Pasta Sauce Raphael

The ingredients are:
2 Jars Marinated artichoke hea 1/4 cup Olive oil 2 cup Onions, chopped 2 tbsp Garlic, minced 1/2 tsp Dried oregano 1/2 tsp Dried basil 1 tbsp Black pepper, coarsely groun 1/2 tsp Salt pinch Dried red pepper flakes 1 can Plum tomatoes, with juice, ( 3/4 cup Parmesan cheese, fresh grate 1/4 cup Fresh italian parsley, chopp

The recipe yield is:
6 Servings

Recipe by: The New Basics Cookbook Drain the artichoke hearts, reserving the marinade. Heat the olive oil in a large saucepan. Add the onions, garlic, oregano, basil, black pepper, salt, red pepper flakes, and reserved artichoke marina Saute over medium low heat until the onions and garlic are soft and translucent, 10 minutes. Add the tomatoes and simmer for 30 minutes. Add the artichoke hearts, Parmesan, and parsley. Stir gently, and simmer another 5 minutes.

Pasta; Sauces

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