Recipe number 47122 is

Pasta Sauce (Lee Towe) <t>



The ingredients are:
4 cup Sliced common white Mushrooms 2 cup Course chopped onion 1/4 cup Water or vege broth 1 tsp Rosted garlic paste 3 tbsp Nutritonal yeast 1 tbsp Cornstarch 1 tbsp Grated parmesian cheese

The recipe yield is:
1 Servings

Info:
I used a medium stir fry pan on medium high heat. Dust pan very lightly with cooking spray. saute onions until tender. remove from pan. add mushrooms and satue until the mushrooms sweat and create a liquid. add the onions, garlic, water, yeast and cheese, and bring to a boil. blend the cornstarch with a couple tablespoons of *cold* water, and pour into the pan to thicken the sauce. Toss with pasta of choice and then sprinke servings with a little nutritional yeast. If you like a little more liquid, just increase the amount of water or broth you add in. Posted by Lee Towe <towel@esipo.elcsci.com>. Recipes extracted from the FATFREE Vegetarian Mailing List/Digest Fatfree Digest [Volume 11 Issue 6], Oct. 6, 1994, collection copyright Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV, a Meal-Master utility by Rodney Grantham.

Note:
Digest; Oct.



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