Recipe number 47120 is

Pasta Sauce

The ingredients are:
1 can Low-sod. tomato puree (15oz) 1 can Low-sod. tomato sauce (15oz) 1 can Tomato paste/no salt (6 oz.) Ground red pepper to taste 1/8 tsp Nutmeg 1/2 tsp Basil 1 tsp Parsley flakes 3 Cloves garlic, minced 1 tsp Black pepper 2 Shallots minced 1/2 cup White wine

The recipe yield is:
4 Servings

Put all of the ingredients in a saucepan and simmer 15-20 minutes. Add the red pepper last to taste. Serve over pasta.

Sauces; Vegetarian

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