Recipe number 47119 is

Pasta Salad With Shrimp Broccoli & Sun-Dried



The ingredients are:
1 bunch Broccoli, 1 1/2 to 2 pounds Salt 1/2 cup Olive oil 2 Cloves garlic, minced 1/4 cup Oil-packed sun-dried tomatoes, chopped 4 Flat anchovies, chopped 1 lb Medium shrimp, peeled, deveined 1 lb Pasta shapes, cooked according to package 3 tbsp Red wine vinegar 10 Fresh basil leaves Minced Freshly ground pepper

The recipe yield is:
6 Servings

Info:
1. Cut broccoli florets from stems. Peel stems with a vegetable peeler and slice into rounds. Cook florets and stems in a pot of rapidly boiling, salted water just until crisp-tender, 3 to 4 minutes. Drain and rinse under cold water. Transfer to a large mixing bowl. 2. Heat 1/3 cup of the oil in a large skillet over medium heat. Add the garlic, tomatoes and anchovies. Cook and stir 1 minute. Add the shrimp; cook just until it turns pink. Transfer contents of skillet to the mixing bowl. 3. Combine remaining oil, vinegar, basil, salt and pepper in a small bowl. Add to mixing bowl and toss lightly. (Salad can be made several hours in advance; add the dressing just before serving.) Posted By japlady@nwu.edu (Rebecca Radnor) On rec.food.recipes or rec.food.cooking

Note:
None



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