Recipe number 47117 is

Pasta Salad With Pineapple-Mint Salsa

The ingredients are:
1 lb Mostaccioli or Ziti OR other medium pasta shape, uncooked 1 small Cucumber 8 Fresh strawberries, washed, hulled and finely chopped 2 tbsp Coarsely chopped fresh mint 2 cup Finely diced pineapple (fresh) 1/4 tsp Salt 1/2 cup Low fat yogurt 1/4 cup Non-fat sour cream 1/4 cup Orange juice 1 tbsp Brown sugar or honey

The recipe yield is:
4 Servings

Prepare pasta according to package directions. While pasta is cooking, peel the cucumber, trim the ends and cut it in half lengthwise. Scoop out the seeds with a spoon and cut the cucumber into 1/4-inch pieces. Combine the cucumber, strawberries, pineapple and salt in a small bowl and stir until blended. (This salsa can be made and refrigerated up to one day in advance.) In a small bowl, mix together yogurt, sour cream, orange juice and brown sugar or honey. When pasta is done, drain well and rinse under cold water. Drain again and transfer to a mixing bowl. Add the yogurt mixture and mix well. Toss in the fruit salsa, season to taste and serve. Each serving provides: 904 Calories; 31.1 g Protein; 184 g Carbohydrates; 4.5 g Fat; 0.5 mg Cholesterol; 176 mg Sodium. Calories from Fat: 5% Copyright National Pasta Association ( (Reprinted with permission)

Pasta; Salads; Main Dish; Low-Fat

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