Recipe number 47114 is

Pasta Salad With Creamy Ginger Dressing

The ingredients are:
1 lb Precooked shanghai noodles 1/2 lb Snow peas 2 tbsp Coriander, chopped 1 tbsp Oil 1 tsp Salt 1/2 tsp Chinese cooking wine 3 tbsp Fresh ginger, grated 1 Egg yolk 2 tsp Lemon juice 1 1/2 tsp Soy sauce 1 tbsp Cream 1 Dash sesame oil for noodles 1/2 lb Shrimp, shelled deveined 2 tbsp Scallions, minced -----shrimp marinade------- 1/4 tsp White pepper ---------dressing---------- 1 Small garlic clove, crushed 1 tsp Egg white 2/3 cup Vegetable oil (not olive) 2 1/2 tbsp Sesame oil

The recipe yield is:
4 Servings

Mix the marinade ingredients in a small bowl and add shrimp. Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow peas and set aside. Heat wok, add 1 tablespoon oil, when oil is hot, add shrimp and stir-fry until pink. Set aside. DRESSING: In a blender or food processor, mix ginger, garlic, egg yolk, egg white, and lemon. Slowly drizzle in oil. Mix in soy and cream. Set aside. Toss noodles, shrimps, and snow peas. Mix in dressing to tastee. Garnish with scallions and coriander. Serve at room temperature.


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