Recipe number 47113 is

Pasta Salad With Chicken And Artichokes



The ingredients are:
1 lb Pasta shells 2 tbsp Oil 1 1/2 cup Mayonnaise 3 tbsp Lemon juice 3 tbsp Chopped parsley 1 tsp Dried parsley 3 cup Diced cooked chicken 6 oz Jar artichokes chopped and 1 each Dash of tabasco 1 each Toasted almonds

The recipe yield is:
6 Serving

Info:
Cook pasta in large pot of boiling, salted water until tender, but firm, 8 to 12 minutes, stirring often. Drain well and rinse with cold water. Shake out excess water and toss pasta with oil. Combine mayonnaise, lemon juice, parsley and basil. Place pasta in large bowl. Add mayonnaise mixture, chicken, artichokes and tabasco. Toss well. Garnish with almonds. For a decorative presentation, serve in avacado halves, in tomato cups or on lettuce leaves. Yields 6-8 servings.

Note:
Salads



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