Recipe number 47110 is

Pasta Salad With Artichokes & Sprouts

The ingredients are:
1 cup Raw sm shaped pasta 3/4 lb Marinated artichoke hearts 3/4 cup Firmly packed alfalfa sprout 1 small Green pepper finely chop 1 medium Carrot, coarsely chopped 1/2 cup Sliced/chopped black olives 1/4 cup Red wine vinegar, more/less 1/2 tsp Dried basil 1/2 tsp Dried summer savory

The recipe yield is:
6 Servings

Cook the pasta al dente, then rinse it with cool water. Drain the pasta well and put it in a mixing bowl. Chop the artichokes into bite-sized pieces and add them to the pasta. Add the alfalfa sprouts, separating the strands as much as possible with a fork, and the remaining ingredients. Mix well and allow to stand for 1 to 2 hours either at room temperature or refrigerated before serving. Variation: To serve as a main dish salad, garnish with hard-boiled eggs or add some diced mozzarella cheese.

Salads; Vegetables; Pasta; Italian

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