Recipe number 47109 is

Pasta Salad With Artichoke Hearts & Sprouts

The ingredients are:
2 cup Elbow macaroni 3/4 lb Marinated artichoke hearts 3/4 cup Alfalfa sprouts 1 small Green bell pepper, chopped 1 medium Carrot, coarsely grated 1/2 cup Sliced black olives 1/4 cup Red wine vinegar 1/2 tsp Basil 1/2 tsp Savoury Salt & pepper

The recipe yield is:
4 servings

Cook pasta till al dente. Rinse with cool water. Drain & put in mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts & then the rest of the ingredients. Mix well & allow to stand for 2 hours at room temperature or in the fridge. Nava Atlas, "Vegetariana"

Salads; Appetizers; Vegetarian; Pasta

free recipes home