Recipe number 47107 is

Pasta Salad W/Guar Gum Dressing

The ingredients are:
1 lb Small pasta, cooked (drain And rinse with cold water Immediately) 1 bunch Spinach, de-stemmed and Chopped 1 large Daikon radish, halved Lengthwise and sliced about 1/8 " thick 1/2 lb Red grapes, halved 1 each ***Guar gum-n-raspberry Dressing** 1 tsp Guar gum dissolved in 1/2 c. Of water 2 tbsp Honey each Mustard powder to taste each Dill to taste 1/2 cup Raspberry vinegar

The recipe yield is:
1 Servings

From: (Cynthia J. Gibas) Fatfree Digest [Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34, using MMCONV


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