Recipe number 47105 is

Pasta Salad Special

The ingredients are:
75 g Small courgettes - thinly sliced 75 g Celeriac, peeled and grated 1/2 Yellow pepper - de-seeded and diced 50 g Mange-tout - finely sliced diagonally 50 g French beans, steamed cut into short lengths 1 tbsp Chopped dill, 1 large Garlic clove, crushed 150 ml Olive oil 175 g Pasta quills - cooked 'al dente' Salt and pepper

The recipe yield is:
2 Servings

Serves 2-3 Mix all the prepared vegetables together in a bowl with the dill. Stir the garlic into the olive oil and toss the pasta quills in it then toss in the vegetables and mix well. Season to taste with salt and pepper, and leave in a cool place for several hours before serving, tossing from time to time so that the pasta absorbs all the oil. Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias

Salads; Pasta

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