Recipe number 47104 is

Pasta Salad Primavera

The ingredients are:
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The recipe yield is:
4 Servings

20 ml Garlic -- minced 2 c Broccoli flowerettes -- : blanch 1/2 c Red pepper -- thinly sliced 1/2 c Carrot -- shaved 1 Tomato, peeled -- seeded 1/2 ts Basil 1/2 lb Corkscrew pasta -- cook & : drain 1/4 c Olive oil 1 TB Red wine vinegar : Salt and pepper Spray large skillet with vegetable cooking spray, according to directions. Saute garlic. Add broccoli, red pepper, carrot, tomato and basil;stir to heat through. Add sauteed vegetables to cooked macaroni and toss well. Pour on olive oil and vinegar. Season with salt and pepper; toss well. Serve warm or cold. Nutrition Analysis per serving: 328 cal; 9gm pro; 49gm carb; 11gm fat; 22 mg sod; 0mg chol. Recipe By :

Salads; Low Fat

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