Recipe number 47101 is

Pasta Salad At Its Best

The ingredients are:
3 cup Snow peas, fresh 2 cup Broccoli flowerets 2 1/2 cup Cherry tomato halves 2 cup Mushrooms, fresh, sliced 1 can Whole pitted ripe olives (7.75-oz), drained 1 package Cheese-stuffed tortellini (8-oz), uncooked 3 oz Fettucine, uncooked 1 tbsp Parmesan cheese, grated Pasta Salad Dressing (recipe follows) Parmesan cheese, grated (optional)

The recipe yield is:
10 Servings

Drop snow peas into boiling water; boil 1 minute, and remove with a slotted spoon. Place broccoli in boiling water; boil 1 minute, and drain. Combine peas, broccoli, tomatoes, mushrooms, and olives. Cook pasta according to package directions; drain, and let cool slightly. Combine vegetables, pasta, and 1 tablespoon Parmesan cheese in a large bowl; add salad dressing and toss well. Chill several hours before serving. Garnish with additional Parmesan cheese, if desired. Serve with Deli Meats and warm French bread.


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