Recipe number 47099 is

Pasta Salad (Good For Picnics)



The ingredients are:
-----Salad Makings----- 1 package Cheese Tortellini 1 can Artichoke Hearts 1 Carrot Thinly Sliced Broccoli Florets -- (or Asparagus) 1 Red -- sliced into strips 3 Green Onions -- sliced Thinly Parmesan Cheese ----Dressing----- 1 Clove Garlic Salt And Pepper 1 tsp Mustard 1/3 cup Balsamic Vinegar 2/3 cup Olive Oil Basil

The recipe yield is:
1 servings

Info:
Cook the tortellini according to package directions. Drain and rinse the artichoke hearts and cut them into quarters. Add the remaining salad makings (except the parmesan) and toss with the dressing. Give it a generous sprinkling of parmesan and refrigerate. You might want to be a little easy on the salt in the dressing because of the parmesan and the cheese in the tortellini. Recipe By : NORVELLE@uga.cc.uga.edu (Alisa Norvelle)

Note:
Pasta; Salads; Sauces And



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