Recipe number 47090 is

Pasta Puttanesca

The ingredients are:
1/4 cup Olive oil 1 large Garlic cloves, peeled 6 Fillets of anchovies, drained 3 Heaping teaspoons capers 1/8 tsp Crushed red pepper flakes 20 Black kalamata olives, pitted 1 small Bunch fresh basil leaves 28 oz Plum tomatos, drain, break up with hands 1/2 cup Finely chopped parsley 12 oz Spaghetti or 1 lb. fresh pasta Grated parmesan or pecorino

The recipe yield is:
4 servings

1. Heat the olive oil over low heat in a large skillet. Add the garlic and mashed anchovies, stir until almost dissolved, about 5 minutes. 2. Stir in the capers, red pepper and olives; cook 1 minute. Add the basil and tomatoes; bring to a slow boil. Reduce the heat and simmer 10-12 minutes. Add a little of the reserved juice if the sauce seems too dry. Remove from the heat and stir in the parsley. 3. Pour the sauce over the cooked pasta. Serve Parmesan on the side.

Pasta; Italian

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