Recipe number 47085 is

Pasta Primavera No. 2

The ingredients are:
1 tbsp Olive Oil 1 Onion Finely Chopped 1/2 lb Carrots Diced 1/2 lb Zucchini, Sliced 1/2 lb Peas or Snow Peas 3/4 lb Vermicelli 2 tbsp Chopped Mint Freshly Ground Black Pepper

The recipe yield is:
4 Servings

1. Cover and Saute the Onion Without Browning for 5 Minutes. 2. add the Carrots and Cook for 10 Minutes. Then Put in the Zucchini for Another 5 Minutes. add the Peas or Snow Peas and Cook for 2-3 Minutes. 3. Just Before the Vegetables Are Ready Cook the Vermicellis in a Large Saucepan until AL Dente. Drain Immediately and Return To Pan. 4. add the Vegetables To the Vermicelli, Together With the Mint and Pepper. Mix and Then Serve Garnished With Mint.

Pasta; Vegetables

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