Recipe number 47079 is

Pasta Primavera (Kruppa)

The ingredients are:
1 lb Fettucini 1/4 cup Oil, olive 2 Garlic cloves, chopped 1/2 tsp Oregano 1/2 tsp Basil 1 cup Broccoli florets 1 cup Cauliflower florets 1 cup Artichoke hearts 1 cup Asparagus spears, cut in 1" 1 cup Green peppers, chopped 1 cup Cherry tomatoes, halved 1/2 cup Parmesan cheese

The recipe yield is:
6 servings

Cook fettucini in boiling salted water until al dente. As pasta cooks, heat olive oil in large skillet and saute garlic for 2-3 min. Add herbs and vegetables and saute quickly over high heat until vegetables are tender but crisp. Toss drained pasta with vegetables. Sprinkle with Parmesan cheese. Per Serving: Cholesterol (mg): 2 Fat (grams): total 12; saturated 0 Exchanges: bread/starch 3; vegetable 2; fat 2; other 0 Calories: 366 From: "The Love Your Heart (Low Cholesterol) Cookbook" by Carole Kruppa. Courtesy of Theresa Merkling from R-Cuisine conference

Pasta; Vegetables

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