Recipe number 47077 is

Pasta Primavera

The ingredients are:
1/2 cup Salted butter 3 cup 35% cream 2 tsp Fresh black pepper 1/2 cup Tomato sauce 2/3 cup (tl)carrots, zucchini, broc. 1 each Enough fettuccine for 4 2 each Egg yolks 2 tbsp Cream

The recipe yield is:
4 Serving

Melt the butter in a large sauce pan. Add the cream and the pepper. Bring to a simmer. Add the tomato sauce and the precooked vegetables. Stir in the cooked pasta. Remember to cook it al dente still slightly firm to the bite. Whip the egg yolks with a fork and mix them into the cream. Whisk the mixture into the cream sauce and pasta. This will serve as a thickner. Make sure the pasta is completely coated with the sauce and serve with some parmesan cheese.

Main Dish

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