Recipe number 47069 is

Pasta Ole!

The ingredients are:
8 oz Linguine or Spaghetti, OR.. Thin Spaghetti, uncooked 2 tbsp Vegetable oil 1 medium Onion, finely chopped 1/2 Red bell pepper, seeded, ribs removed, & julienned 1/2 Green bell pepper, seeded, ribs removed, & julienned 1 lb Top round steak thinly sliced, cut into thin strips 1/4 tsp Cumin 1 tsp Salt 29 oz Jar spicy red pasta sauce 4 oz Monterey Jack cheese shredded

The recipe yield is:
8 Servings

Prepare pasta according to package directions, drain. Meanwhile, in a large nonstick skillet, heat vegetable oil. Add onion and bell pepper slices and saute over medium heat until wilted, about 5 minutes. Add beef and saute, stirring constantly, until brown. Remove from heat and transfer to a 9 x 13 x 2-inch baking dish. Add pasta and mix. In a microwave-safe dish or a medium-size saucepan, heat pasta sauce. Pour over pasta, beef and vegetables and mix. Top with cheese and bake at 400 degrees F for a minute or two, just long enough to melt the cheese. Serves 8 to 10 Each serving provides: 385 Calories; 27.2 g Protein; 34.2 g Carbohydrates; 18 g Fat; 47.5 mg Cholesterol; 815 mg Sodium. Calories from Fat: 42% Copyright National Pasta Association ( (Reprinted with permission)


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