Recipe number 47061 is

Pasta Jambalaya



The ingredients are:
2 cup Chicken, diced 1/2 lb Tasso or smoked sausage, chop 1/4 cup Green pepper, chopped 1/4 cup Red onion, chopped 1 tbsp Minced garlic each Creole seasoning 1/4 Stick butter each Grated provolone each Grated gouda 1 lb Three-colored pasta, cooked

The recipe yield is:
1 Servings

Info:
Saute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat. Toss with pasta and serve with grated cheeses.

Note:
Pasta; Casseroles; Wrv



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