Recipe number 47060 is

Pasta In Southwestern Sauce

The ingredients are:
1/4 cup Dry sherry 1 tbsp Minced fresh garlic 1/4 cup Minced shallots 4 Sun dried tomatoes (not oil Packed) coarsely chopped 2 tbsp Finely chopped jalapeno Peppers 2 large Ripe tomatoes seeded and Coarsely chopped (or 1 1/2 cup Chopped canned Plum tomatoes 1/2 lb Fresh pasta of choice 2 tbsp Chopped fresh basil 2 tbsp Chopped fresh parsley

The recipe yield is:
1 Servings

Heat sherry to bubbling in a heavy skillet over med. high heat. Add garlic and shallots and saute for 3 min. stirring. Add sun-dried tomatoes, jalapenos, and regular tomatoes. Reduce heat to low. Cook, stirring occasionally for 20 min. Cook pasta while simmering sauce. Drain and rinse. Add pasta to sauce in skillet, sprinkle with basil and parsely. Toss and serve immediately. The original recipe called for 1 tsp of olive oil for sauteing. With the oil the stats looked like this: Per serving (makes 2) 282 calories, 8 g. protein, 2 g. fat, 0 cholesterol Source: Modified from Vegetarian Times - I think Posted by to the Fatfree Digest [Volume 15 Issue 22] Feb. 22, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, using MMCONV. Archived through kindness of Karen Mintzias, 1.80รก

Digest; Feb95

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