Recipe number 47058 is

Pasta Green Salad



The ingredients are:
MMMMMFOR THE SALAD 3 cup Cooked and cooled rotini 2 cup Shredded Swiss cheese 1 package 10 oz frozen cut green beans thawed and drained 1 package 10 oz frozen green peas, thawed and drained 1 cup Green pepper strips cut in half 1/2 cup Sliced scallions 1 cup Chopped cucumber MMMMMFOR THE DRESSING 1/3 cup Mayonnaise 1/3 cup Plain yogurt 3 tbsp Grated parmesan cheese 1 tbsp Lemon juice 1 1/2 tsp Dried dill 1 tsp Sugar 1/4 tsp Salt 1/4 tsp Pepper

The recipe yield is:
6 Servings

Info:
In a small bowl, combine all the dressing ingredients. Mix until well-blended; set aside. If not serving immediately, cover and chill until ready to use. Place the cooled rotini in a large bowl and toss with the remaining ingredients, except the dressing. Cover and chill until ready to use. Just before serving, mix the dressing again and toss into the salad. Source: Mr. Food Recipe Club Newsletter, June/July 1995 Typed in MM format by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 Note: This is a really simple throw-together dressing that works well with other seasonings, fresh herbs, lime juice instead of lemon, and even lowfat mayonnaise and yogurt, too. You can enjoy this creamy dressing as above for a hearty summer meal, or simply serve it as a smooth dressing for your tossed green salad.

Note:
Cyberealm; Kooknet; Salads; Side Dishes



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