Recipe number 47056 is

Pasta From Hell

The ingredients are:
2 tbsp Olive oil 1 each Onion, yellow, diced 1 each Red bell pepper, diced 2 each Bananas, sliced 1/4 cup Pineapple juice 3 each Oranges, juiced 4 tbsp Lime juice (about 2 limes) 1/4 cup Cilantro, chopped fresh 4 tbsp Scotch bonnet chile peppers - finely chopped 2 tsp Olive oil 1 lb Fettuccine Salt & pepper

The recipe yield is:
4 Servings

In a large saucepan, heat the oil and saute the onion and red pepper in it over medium heat for about 4 minutes. Add the bananas and pineapple and orange juice. Simmer over medium heat for 5 minutes, until the bananas are soft. Remove from the heat, add the lime juice, cilantro, chile peppers or Inner Beauty sauce, and 3 tablespoons of the Parmesan cheese, and mix well. In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put it into a stainless steel bowl. Add the spicy mixture, butter, and mix well. Season with salt and pepper to taste and garnish with the remaining grated Parmesan cheese.

Appetizers; Pasta; Sauces

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