The recipe yield is:
Use your favorite red or white bean recipe. Be sure to keep it soupy, not thick. (Winn Dixie and Carollo's carry them.) Cook beans until done. Cook macaroni in boiling water for about 20 minutes or until done. Drain and rinse with hot water. In same pot you cooked macaroni it, put back pasta, add enough bean and broth to make soupy. Serve with buttered Italian or French bread. You can make this dish meatless and you can also make it red by adding a can of tomato sauce. Recipe feeds 4.
Pasta; Soups; Italian