Recipe number 47042 is

Pasta Fagioli (Italian Bean Soup)

The ingredients are:
1 Carrot, chopped 1 Onion, chopped 1 Rib celery, chopped 4 Strips bacon, chopped 1 Clove garlic, chopped 1 tbsp Olive oil 1 can Tomatoes, chopped (28 oz.) 1 can Chicken broth, not condensed 1 1/2 cup Water 1 can White beans, (19 oz.) 2 tbsp Parsley, chopped 1/2 cup Ditalini pasta, cooked

The recipe yield is:
4 Servings

In a large pot, saute carrot, onion, celery, bacon and garlic lightly in olive oil. Add tomatoes, water and broth. Simmer for 1/2 hour. Add parsley, beans and pasta. Heat through.

Soups; Pasta; Italian

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