Recipe number 47038 is

Pasta E' Fagioli (Pasta & Bean Soup) 08-16-91



The ingredients are:
3 tsp Oil 2 lb Ground beef 12 oz Onion-chopped 14 oz Carrots, slivered 14 oz Celery, diced 48 oz Tomatoes, canned, diced 2 cup Kidney beans, red 15 oz 1 each Jars Kidney beans, white, 48 88 oz Beef stock 3 tsp Oregano 2 1/2 tsp Pepper 5 tsp Parsley (fresh chopped) 1 1/2 tsp Tabasco sauce 48 oz Spaghetti sauce 1 each Shell or elbow macaroni nood

The recipe yield is:
36 Servings

Info:
Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs! "Olive Garden Recipe " JUNE JAMES (GNDR31B)

Note:
Soups; Italian; Side Dish



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