Recipe number 47036 is

Pasta E Quattro Formaggi (Pasta With Four Che

The ingredients are:
1/2 cup Ricotta cheese 2 oz Mozzarella, shredded 2 oz Fontina cheese, shredded 2 oz Parmesan, grated 3 tbsp Skim milk 3 cup Pasta of choice, cooked (HOT) 8 tsp Butter

The recipe yield is:
4 Servings

In a small saucepan heat ricotta cheese until thinned, stirring con- stantly with wooden spoon; gradually add remaining cheeses, stirring constantly after each addition until cheeses are melted. Continuing to stir, add milk, 1 tablespoon at a time, stirring until thoroughly com- bined. Keep warm over lowest possible heat. In a mixing bowl combine hot pasta and butter, tossing until butter is completely melted. Transfer pasta to serving dish and top with cheese sauce. Toss to combine and serve immediately. -- per Ed Lawyer Echonet RECIPE_CORNER echo


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