Recipe number 47033 is

Pasta E Fagioli -2

The ingredients are:
-In A Dutch Oven, Saute Together----- Olive Oil 1/2 lb Italian Sausage 1 medium Onion -- chopped 4 Cloves Garlic -- minced Add------ 2 can Stewed Tomatoes 1/2 Jar Spaghetti Sauce -- Prego 3 cup Water 1 Chicken-Flavored Bullion Cube 1 Bay Leaf 1 can Great Northern Beans -- Undrained 2 Stalks Celery -- sliced 6 Baby Carrots -- cut into Matchsticks 1 tsp Dried Parsley Salt And Freshly Ground Pepper -- (LOTS of pepper!)

The recipe yield is:
1 Servings

Bring to a boil, then reduce heat and cover and simmer for an hour or so. Then add: 2 cups of "salad macaroni" and more water, if necessary, and simmer until the pasta is done (about 15 minutes). Serve with crusty french bread and the wine of your choice. Comfort food!! Recipe By : Rebekah Ashmore <rashmore@ADMIN.ALLEG.EDU>

Italian; Pasta; Pulses And

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