Recipe number 47025 is

Pasta Dinner Salad

The ingredients are:
1 cup Uncooked elbow macaroni 6 oz Can tuna, drained and flaked 1/2 cup Small fresh broccoli flowerets 1/2 cup Shredded carrots 1/2 cup Sliced pitted ripe olives 1/2 small Green, red or yellow bell pepper, chopped 1/8 cup Sliced green onion or red onion slices 1/2 cup Bottled Italian dressing 1/8 cup Grated Parmesan cheese 1 tsp Dijon mustard

The recipe yield is:
3 Servings

Prepare macaroni; drain. In medium bowl, combine macaroni, tuna, broccoli, carrots, olives, pepper and onion. In small bowl, blend Italian dressing, Parmesan cheese and mustard. Add to macaroni mixture; toss to coat. Cover; chill thoroughly. Toss gently before serving. Makes 3 to 4 servings.

Pasta; Salads; Fish

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