Recipe number 47015 is

Pasta Chef's Chopped Salad

The ingredients are:
1 lb Ditalini or Orzo OR other small pasta shape, uncooked 4 oz Cooked turkey ham diced into 1/4-inch cubes 1/2 cup Swiss cheese diced into 1/4-inch cubes 3 Celery stalks, chopped 3 Scallions, sliced 1/2 cup Diced red onion 1/4 cup Diced black olives Salt Freshly ground pepper 1/4 cup Dijon mustard 2 tbsp Vegetable oil 1/4 cup White wine vinegar

The recipe yield is:
6 Servings

Prepare pasta according to package directions; drain, rinse with cold water and drain again Place the pasta, turkey ham, cheese, celery, scallions, onion and olives in a mixing bowl. Season with salt and freshly ground pepper to taste. In a small bowl, mix the mustard, vegetable oil and vinegar until combined. Add to the pasta and toss. Refrigerate for two hours and serve chilled. Serves 6 to 8 Each serving provides: 242 Calories; 11.5 g Protein; 33.9 g Carbohydrates; 6.9 g Fat; 12.6 mg Cholesterol; 479 mg Sodium. Calories from Fat: 12% Copyright National Pasta Association ( (Reprinted with permission)

Pasta; Poultry

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