Recipe number 47007 is

Pasta Bean Potage

The ingredients are:
4 tsp Olive oil 1 Onion, chopped finely 1 Garlic clove, chopped Finely 1 Carrot, sliced 1 Celery stick, sliced 1 Leek, sliced 4 oz (120 g) cooked ham, cut into 1/2 -inch 1 cm) cubes 7 oz (2 1 0 g) canned cannellini Beans, rinsed and drained 1 1/2 pt (900 ml) chicken stock 2 oz 60 g) pasta spirals 4 large Tomatoes, skinned, de-seeded And chopped 1 tbsp Chopped fresh oregano 1 tbsp Chopped fresh marjoram Salt and freshly ground Black pepper

The recipe yield is:
4 Servings

1. Heat the oil in a large saucepan. Add the onion, garlic, carrot, celery and leek and cook gently for 5 minutes, stirring occasionally. Add the ham and cook for 5 minutes more. 2. Stir in the beans, stock and pasta spirals. Bring to a boil and then reduce the heat, cover and simmer gently for 20 minutes. 3. Add the tomatoes, oregano and marjoram and simmer gently for 5 minutes more. Season to taste with salt and pepper. 4. Serve, piping hot, in warm soup bowls. Preparation time: 15 minutes Cooking time: 35 minutes Freezing recommended Pasta and Beans (pasta e fagioli) is a typical Italian combination. This hearty winter-warmer is a meal in itself. Substitute the cannellini beans with borlotti or haricot beans for a change.

Soups; Pasta

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