Recipe number 47005 is

Pasta Arrabbiata

The ingredients are:
2 each Dried red chilies, crumbled 6 each Garlic cloves, chopped 3 tbsp Olive oil 1 cup Tomato sauce -=OR=- passata Salt & pepper 12 oz Pasta of your choice 3 tbsp Parsley, chopped

The recipe yield is:
4 Servings

Warm chilis & garlic in olive oil until the garlic is fragrant. Add the tomato sauce or passata along with the salt & pepper. Cook for 5 to 10 minutes. Cook pasta till al dente & drain. Serve pasta tossed with sauce & sprinkled with parsley. Marlena Spieler, "200+ Vegetarian Pasta Recipes"

Main Dish; Italian; Pasta; Vegetarian

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