Recipe number 47004 is

Pasta And Vegetable Carbonara



The ingredients are:
3 cup Bow tie pasta 1 tbsp Olive oil 1 cup Red bell pepper, chopped 9 oz Frozen cut broccoli, thawed 2 tsp Unbleached flour 1/2 cup Soymilk 1/4 tsp Salt 1/4 tsp Pepper

The recipe yield is:
4 Servings

Info:
Cook the pasta to the desired doneness as directed on the package. Drain and keep warm. Heat olive oil in a skillet. Add the bell pepper and broccoli & cook for 3 to 5 minutes or until the vegetables are crisp-tender, stirring frequently. Stir in the cooked pasta. Cook 3 to 5 minutes, over medium heat, or until thoroughly heated, stirring frequently. In a small bowl, combine the flour, salt, pepper, soy milk, stirring until smooth. Add to the mixture in the skillet and cook until the mixture is thickened, stirring constantly. Adapted from "Pillsbury Classic Cookbooks It's Italian!" Posted by Rich Harper

Note:
Main Dish; Ethnic; Pasta; Vegetables



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