Recipe number 42 is

101 Garlic Chicken

The ingredients are:
10 each Whole chicken breasts Split, boned and skinned Salt and pepper 2 cup Champange 101 each Unpeeled cloves fresh garlic

The recipe yield is:
20 servings

Place chicken in ungreased baking pan, 12 x 16 or 18 inches. Sprinkle with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350 degrees for 1 1/2 hours. Remove chicken to large seving platter and place garlic around chicken. Tell guests to such the garlic out of its skin, that it is deliciously sweet.

Garlic; Poultry; Main Dish

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